A simple, spicy rice batter is made by grinding together rice, grated coconut, dried red chillies, tamarind & salt. Breakfast, Rice, South Indian, Dosa, Vegan, Come join us for Breakfast, MASOORACHI AMTI OR RED LENTIL CURRY - CKP RECIPE, Orzo Pasta - How to make homemade Orzo pasta, White Kadala Curry/ Chickpeas Curry - Kerala Style, Air Fryer Dehydrated Onion Flakes & Homemade Sun-dried Onion Powder. These spicy idlis are served steaming hot with lots of coconut oil on top, as a side dish for lunch, dinner. https://veggieplatter.blogspot.com/2010/03/cabbage-dosa.html Add the toor dal and blend again to get a smooth paste, adding very little water Use a ladle to lightly spread the batter to a circle. CABBAGE DOSA - . #layout .widget-content { romaine, red cabbage, tomato, cucumber, red onion, crispy moong dahl, yogurt mint dressing *add chicken +4 ... thick dosa with onion, tomato, green chili cooked into the batter $ 12 $ 12 MIXED VEGGIE UTTAPAM. #layout #footer-wrapper .container > .section { No side dish is needed for this dosa. margin-bottom: 8px; https://www.itslife.in/vegetarian-recipes/breakfast/dosa-idli/cabbage-dosa } Dosa Batter-2 cups Shredded cabbage-1 cup Jeera-1/2 tsp Green chillies-5(Use acc to ur taste) Coriander leaves-Handsful Salt to taste Oil to spray the dosa. My personal favourite sanna polo is cabbage-onion sanna polo. Carefully spread a spoonful of batter on the tawa. Cabbage dosa : This is one of my favorite recipe since childhood which my mummy used to prepare for breakfast and even pack for lunch. } MIX AND MAKE SMOOTH AGAIN AND ADD WATER IF ITS TOO THICK.IT SHOULD BE POURING CONSISTENCY AS SHOWN HEAT TAWA AND SPREAD A LADLE FULL OF BATTER.YOU CAN SPREAD THIN OR THICK DEPENDING ON YOUR WISH ADD SOME OIL AROUND THE BATTER } 1 tbsp. My version uses flattened rice, uncooked rice, a high-speed blender and a quick overnight ferment to give you an exotic healthy breakfast. Cabbage and Onion Dosa Supriya Raman 02/22/2015 06/14/2020 Appetizer & Snacks , Asafoetida , Breakfast & Brunch , Cabbage , Cilantro , Coriander powder , Cumin powder , Dried Red Chillies , Flour & Batter , Ginger , Indian , Indian Green Chillies , Mustard Seeds , Onion , Semolina/Rava/Sooji , Vegan hen add the soaked rice+dal, grind it coarse paste. } background-color: #4a4a4a !important; you can also slice the cabbage thinly. Cabbage Dosa is truly an innovative recipe of enjoying the traditional dosa with finely chopped cabbage added along with onions and chillies into the dosa batter. It’ll make the batter watery. Mix all the above ingredients along with grinned Cabbage paste. And if your batter is too dry/thick even after you mix in cabbage, onions into it, add 1/2 cup of water to obtain a semi-thick consistency. pranitha, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare. Relish this crispy thin cabbage dosas with chutney of choice. #layout .main-nav-wrapper .widget-content { 7. They aren’t had for breakfast, instead are a part of a Konkani cuisine meal. #layout #slider { margin-top: 0; Sanna Polo or Spicy Cabbage Omlet is a famous GSB Konkani recipe made during all occasions. Make small, round, thin dosas. } https://niyasworld.blogspot.com/2012/07/cabbage-onion-sanna-polo-dosa.html height: auto; This dosa is prepared with mildly flavored masala and generous amount of finely chopped cabbages. border: 0; Konkani’s make delicious, spicy, tiny dosas. To the batter stir in chopped cabbage and onion.Mix well.Taste test.The batter should be of like normal dosa batter consistency.Nor too thick or thin. ground batter into a bowl, add in finely chopped cabbage, onion Salt- 1 tsp Instructions Method In a mixer jar add […] color: #fff; Heat a tawa and drizzle some oil in it. --> My mom uses 1/2 cup of urad dal (split black lentil) & adds it to the batter while grinding the batter. Later making omlets (Dosa) on a tawa. Chutney, masala for curry in 2 minutes, Ripened Ivy Gourd Gojju Recipe (Pikkale Tendle Gojju), Black Moong/Lentil Saaru Recipe (Chouli Saaru), Centella/Brahmi, Ondelaga Chutney, Tambli Recipes (Ekpanni chutney/tambali), Konkani Style Green Gram Saaru (Varn Recipe), Teeny bit healthier Goli Baje (Mangalore Bajji/Mangalore bonda), Crispy, Crunchy, Spicy Vegetable Fritters (Bajo), 1/2 cup finely chopped onion - 1 medium sized onion, 3/4 cup grated coconut (the more you add the better, softer dosas you make). margin-right: 5px; #layout .sidebar-wrapper { https://snehasrecipe.blogspot.com/2014/08/cabbage-dosa-instant-dosa.html background-color: #4a4a4a !important; -->. After 30 minutes of soaking, wash rice well, drain all the water & grind it along with grated coconut, tamarind, salt, dried red chillies into a smooth paste using just as much water as needed. This is a fairly thick dosa. Heat a non-stick griddle on medium flame. #layout .main-content { cabbage paatra recipe | cabbage alu vadi | patta gobi aluchi vadi with detailed photo and video recipe. Using the ladle lightly spread the batter to a circle. } background-color: #E2E2E2 !important; Preparations: Take the shredded cabbage,green chillies,Jeera and Coriander Leaves and Blend it. } Here’s what she does, she fries urad dal until it starts to brown, once it cools down completely, she adds it to the batter while grinding it. margin-top: 0; With a spoon thats been sitting in oil, drizzle some oil on the sides and top of the dosa… Grease a tawa and heat it. Grind Cabbage to a fine paste. #layout .main-content { margin-bottom: 5px; Dosa batter will happily store in an airtight container for up to a week in the fridge, so you can make it well in advance. Here goes the recipe to make these delicious dosas. Grated coconut hack - Grated coconut/Soyi in 30 seconds. #layout .widget-wrap2 { margin-bottom: 10px; If your batter gets watery, you’ll not be able to make dosas. Add some water to get a smooth mixture. Turn over the dosa … You have to trust me when I say, taste of these dosas depends heavily on the topping used. color: #fff; These savoury, vegan dosas are served as a side dish for lunch & dinner. float: none; Recipe For Cabbage Dosa Prep Time 20 mins Cook Time 10 mins Total Time 30 mins Ingredients Medium rava- 1 cup Cabbage- Small piece Fresh grated coconut- 1/3 cup Coriander seeds- 3 tsp Cumin seeds- 1 tsp Tamarind- Marble sized Powdered jaggery- 2 tsp Red chillies- 1 no. Jowar Dosa (8 Months+) – Once your baby is familiar with steamed dosa and other … How to prepare CABBAGE DOSA? Add this paste to the rice batter. } The art of making dosa boils down to the texture of the batter and the heat of the pan. fenugreek seed 3 cups short-grain (ideally idli) rice 1 cup urad dal, also known as split husked black gram lentils, or ivory white lentils Tags: Sanna polo, vegan, vegetarian, vegan dosas, spicy rice dosas, side dish, Konkani cuisine, Konkani recipe, Konkani food, GSB Konkani recipe, South Canara Konkani recipe, Konkani cooking, GSB Konkani cuisine. Finely chop cabbage and onion. #layout .sidebar-wrapper .section { Fry them closed until they change colour completely on one side. The batter is not easily spreadable like other dosa's. #layout #header { Or serve these dosas hot along with curd rice for lunch, dinner as a side dish. 3)Add the cooked cabbage, coconut, chilly powder, turmeric powder, asafoetida and salt. border: 0 !important; } When it gets hot, pour a laddleful of batter and spread in … } Add very finely chopped onions and cabbage to the batter and mix well. The quality of medium grained rice you use to make these dosas. } Then heat up a frying pan, once it's hot, add a laddle full of batter onto the pan. } } The more coconut you use, the softer, tastier dosas you get. These dosas (sanna polo) turn soft, tasty depending on 2 things: There’s another trick to making these soft, tasty dosas (sanna polo). border: 0 !important; Finely shredded cabbage or onions or pickled bamboo shoots, drumstick leaves, drumstick flowers, talinum (bombay bajji in Konkani), colcoasia leaves, basella/Malabar spinach (vali in Konkani), cauliflower etc are used to make these dosa, sanna polo. #layout #header .section { We need a semi-thick batter in the end. 4)Make dosas instantly. padding: 0; #layout #blog-posts-wrapper .add_widget { Similarly, make dosas using remaining batter. Add your private note Cabbage Dosa recipe - How to … background-color: #1FC38E !important; Rinse the cabbage and shred or grate it. #layout .main-nav-wrapper { } } To the batter, stir in the chopped cabbage. We want a semi-thick batter in the end. #layout div#top-social { I used pulse mode of mixer and broken it like very fine … Make a medium thick batter. #layout div#Blog1 { background-color: #EA6969 !important; Drain the remaining water but don't throw it. } background-color: #22da9e !important; Transfer this ground paste to a bowl and stir in the chopped cabbage, curry leaves and green chilies and mix till well incorporated. Grind it coarsely. Remove the dosas off the frying pan, serve them hot as a side dish for lunch, dinner. How to make Cabbage Dosa : Prepare a Batter : Boil Cabbage along with grated ginger. Heat dosa tawa and when it is hot, spread a ladle of the batter. width: 32%; Serve these spicy dosas as a side dish along with bland, flavourful. #layout #footer-wrapper { display: block; height: auto; It is one of the favorite side dishes for lunch, tastes very good with rice. During this time you could keep ready grated coconut, wash well & then finely chop cabbage and onion. basically an alternative recipe to the popular colocasia leaves based paatra recipe made with similar ingredients. color: #fff; The amount of grated coconut you use. Happy Home-maker and culinary enthusiast. Blend together the coconut, red chillies and tamarind to a fine paste. Cabbage spicy dosa made by using chopped Cabbage mixed with the ground masala batter and does not required any fermentation.