Hey Khushboo, Eggless Red Velvet Cake is a simple delicious romantic cake recipe. Hey Shilpa , if you want to make a tall cake like what I have posted then you need two 6″ round pans. This one here is different in taste , more fruity and lighter . Hello CH, do you mean half sheet cake or full? Happy to share , This was first time that my cake turned out supersoft..loved it. I am writing this comment while eating a big piece of a chocolate cake which is of course made using your “never fail”, ” heavenly delicious”, “super moist” chocolate cake recipe… Really.. My family members just could not stop praising.. Have made this cake like 10 times now.. I will do one soon. Can I replace it with anything else? Only baking soda is enough! Thanks. Thank you so so so much for sharing this recipe which is now bookmarked for life! Mix all wet ingredients in another bowl including food color. Many thanks for the recipe. I had so many requests from my readers to post an awesome red velvet cake. Everyone enjoyed the cake … Eggless Red Velvet Cup Cake Recipe. The cakes came out super moist and soft. Hi khushboo,i want to bake this cake as it is tempting me to bake,but I have a small question will this batter yields for 2 “6inches”pan or I have to prepare batter 2 times for 2 molds,if this barter yields 2 molds then how to equally divide the barter for 2 separate molds,pls help me out,thanks in advance. Eggless Red Velvet Cake is a simple delicious romantic cake recipe. Also, I buy the buttermilk ready made, would I need to add the vinegar and if so, do I mix the vinegar with the buttermilk? I have used satin ice fondant. I use americolor gel food colors and wilton gel colors. 5. Ny substitute of cornstarch? I haven’t tried this cake with this combo of leavening agents. The whole idea of making this cake was getting bright red color but mine was far from that. About the color, americolor RED is the best one for getting super red, red velvet cake. Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. Hello Nitya, do you mean adding cream cheese over this batter before baking? I made this for my birthday, loved it so much . 1.Prepare an 88-inchcake pan. Gradually add the sugar and beat again till smooth. Small clarification- if I make cup cakes of this Have u made tiered cakes using your vanilla cake recipe. Hello kushboo, Please help, I want to frost and gift it to my friend tomorrow night . The bright colour, brilliantly rich taste and attractive appearance of the Eggless Red Velvet Cake makes it a very popular choice for parties . Did u bake this in fan assisted oven or conection one? Mix salt, 1 teaspoon vanilla, … Final coat is about whipped cream or white chocolate mousse mixture….little bit confuse about it can you plz explain it thanks in advance How to make Eggless Red Velvet Cake Step 1 Make the frosting To prepare this dessert recipe, start by making the frosting for which, in a bowl, add cream cheese and 1/2 cup butter. Payal this is a valuable feedback especially for my readers who use microwave for baking. I am planning to make red velvet cheese cake from a long period of time. Hope you like it. Would double of this recipe be OK for a 9 inch pan? Priyanka , yes I do refrigerate cake before icing. This site uses Akismet to reduce spam. Nov 22, 2018 - Explore purvi's board "eggless red velvet cake" on Pinterest. Hello Stacy , this recipe yields a soft moist crumb as mentioned by other readers below.But lets look into the possibilities of dryness here. Made with loads of condensed milk, curds and butter, the sponge has a melt-in-the-mouth texture, which is accentuated by the luscious cream cheese frosting. I use Americolor Red color. It’s isn’t too sweet compared to other cakes so do not blame me if you devour more than your share in one go. Awesome Aarthy! Cream cheese frosting adds not only to the look of the cake but also its oomph. Do you completely emulsify the oil with other liquid ingredients? Hey Khushaboo, can mascarpone frosting go eith this cake? Yay Ambika , glad to know this. Thanks . No one can detect uts eggless . Hello Khushboo, I always make a point to mention what I have used that’s why And many of my readers in India have made it time and again with available food color. Sugar weighs more than flour. I want to try red velvet cake. You just need a few ingredients and this soft and spongy cake is ready! It’s going to be a 2 tier cake, 8″ bottom tier and 6″ upper. hello again! Can you please guide the correct recipe in cups? Hi! / 1 ¼ cup plus 2 tablespoon all purpose flour/maida, / 1.5 tablespoon unsweetened cocoa powder, 1 – 2 tablespoon red food color to achieve desired red color.*. Hi Khushboo I want to try your redvelvet cake receipe for my sister in law’s bdy but I have a query I don’t have red americolour and I am not getting it either is there any alternative for americolour? I want to make this cake in 4″ pans, do I need to cut the recipe in half and reduce the cook time? It works perfectly well. Thank you reader’s for all your love support and appreciation that has only been encouraging me to do better. Thank you so much once again. Method For the red velvet cake. 2. I have tried all of them…all your cake recipes…If its not too much can you post more cake recipes?? Eggless Red Velvet Cake With Cream Cheese Frosting is a super moist, light and delicious cake with a tangy , light and fluffy cream cheese frosting . But I assure you , you won’t regret . Eggless Red Velvet Mug Cake Recipe. Cocoa powder and butter milk give a unique flavor to the cake. This is an absolute keeper of a recipe and you really don’t miss the eggs at all. Instead of red color I put beetroot juice and zest… The colour was not deep but good enough for us.. My husband loved it.. And so did I… Thanks again.. Love this easy dip. Or should I just use 1/4cup yogurt with water? Now it’s time to make them more ecstatic by following the red velvet cake recipe. Sure do . Hence red food colour is added to give the red colour to the cake. I have one question, I am living in Saudia Arabia, can you tell me the alternate of buttermilk? You can even use sliced almonds or chocochips to cover the outside of the cake. Thank you. Can I use Wilton Red- no taste icing color to attain the red color?If so whats the quantity for getting perfect red color? You can make it by mixing yogurt and water as I have mentioned in my notes or make it with milk and vinegar. We even look for them whenever we travel. Thanks a lot Khushboo ji….I got the answer to my question….. Dry Ingredients – All dry ingredients of this red velvet cake should be sieved together for ensuring that there are no lumps in them.. 8. I’m coming from a non-vegan background, and I searched high and low to find a red velvet cake recipe that had no eggs with good reviews (my boyfriend has an allergy). and then shall i skip the extra vinegar you add . Thank u for this recipe. great n it was very moist n spongy. So 8 gms are not equal to 1.5 tablespoons. So do I add vinegar? There is no mention of yogurt and milk combination. I have used americolor red red gel color. Hello, I tried this cake and it turned out to be delicious and soft. It looks awesome… but I have confusion with colour….which red colour to use gel or liquid. Made this cake last night for a dinner gathering… Super super super hit! Final Note – As much I love Red Velvet Cake , always use coloring in your food responsibly . Hi Khushboo, I read your recipe and the reviews as well. I am not sure which color did you use. Hello khushboo. But with the adjustable serving, i am bit skeptical about trying it as i change the number of serving, the amount in grams changes except all purpose flour but cup measurements remains the same even though its 2 serving or 10. « Stabilized whipped cream/ white chocolate mousse frosting, bulgur wheat rainbow salad with thai mango dressing ». Just maybe 1/2″ less in height. Many thanks dear. For an 8 inch cake (2 pans) if I double the recipe, will buttermilk be 2 cups? Tried the chocolate cake and everyone just loved it. I promise you will not miss the eggs in this cake recipe. If you use this recipe in half and then frost it should weigh half kg. Makes for a quick and perfect surprise Valentine’s day treat for your loved ones. which one shall I use. canola,flavorless oil or vegetable is the same.. My curd is already sour. Hi Khushboo, I am ardent fan of your baking . For the red velvet sponge. I am glad you loved it. I was wondering…I want to make a tiered cake (1 9-inch tier and 1 8-inch tier). It looks delicious and tastes amazing, and now even vegetarians can savour the taste of eggless red velvet cupcake. It was for my mom’s birthday party in office. I would like to know if this cake would be sturdy enough to hold fondant covering. Turned out moist and yum. If the respective id is not registered, a new Tarladalal.com account will be created. Eyeball the batter and equally divide it . Stacy , May I know how do you store the cakes ? Hi. The key to perfect red velvet cake is the right amount of cocoa and red color used and addition of buttermilk that gives a tender , soft and moist crumb red velvet cake. if no then milk plus vinegar is buttermilk. If you have big granulated sugar , add it to the liquid first, whip it until melted, then add it to the dry ingredients. I can go on and on with the ideas , but I leave it on you to decide what best suits you. 1 cup is 200 grams Nanthini, Can I use yogurt in the place of buttermilk in this recipe? You can also try other cake recipes like the Black Forest Cake or Chocolate Cake with Chocolate Butter Cream Icing, with Eggs . I want to make a 2 kg red velvet cake next week. I hope this post just in time for Christmas . One question, can we omit the colour completely and call it a white velvet cake? You can use any gel color like wilton too . Can you please tell me the measure of 1 cup in ml? Wishing many more milestones fr ur blog!!!!!! Thank you for this wonderful recipe. Yes Samiksha, mascarpone will be wonderful here. I am curious to know why did you add the baking powder anything in particular? Buttermilk is that ingredient which makes red velvet cakes so moist and soft. Yes as shown in my post and mentioned too this batter is for two 6 ” round tins or one 8 or 9 ” tin . Hello Annapoorni, it will be plain vanilla buttermilk cake. Happy anniversary. Hi khushboo, thanks for the awesome recipe… I tried it for valentines with a Lil modification of my own.. Will await your follow up comment. Bake time will be around 15-18 minutes. A small clarification. Hi, While the batter was evenly red, the cake colour was parched brown and red. 7. The weight of the cake was 500 gms. Your card says yours was done by 31 mts.. For making one 6 inch should I half the ingredients. You can always link back to the website. To make buttermilk add in milk in a bowl, then put in the vinegar, give a stir and keep aside for 10 minutes. I mean, who doesn’t right? See more ideas about Eggless recipes, Eggless baking, Eggless desserts. If you still suspect oil then reduce it by 2 tablespoons. Yes, you can call it white velvet!! Perfect for the holiday season. I have already made a red velvet cake with cream cheese frosting for two of his birthdays using a store-bought red velvet cake mix. Are you sure you want to delete this review ? Keep aside. Secondly it’s christmas guys , I have to bake a cake . Instead of using juices can’t i use maple, honey, or sugar syrups on top of the cake before the icing? I want to know which liquid you were referring to? Hi Khushboo! I understand your concern but this recipe is very forgiving. Ingredients to make Eggless Red Velvet Cupcakes. Tomorrow is Valentine’s day, but for us it is even more special as it is our Wedding Day. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which tastes just divine! Btw this cake too goes into my recipe book just like And if yes, then when do I add vinegar? I have experimented with different proportions over the time and come up with this – what I called as a perfect red velvet cake. Happy Birthday to your husband Parisha Yes I do love Americolor for a real red velvet look. which i shared here is a most popular cake recipe.. I use gas range oven . December 10, 2020 December 10, 2020 by admin. But I know some brands red color make the bakes bitter. Wishing many more milestones fr ur blog. I used 2 teaspoons of red food color. I used the white chocolate mousse recipe that u had mentioned here for the frosting, I did just miss the soft peak and went a bit beyond so it was a lil not so stiff.. so managed to spoon it on the cake well enough.. the white chocolate mousse tasted fantastic too … All in all, I was so happy to have successfully baked our favorite red velvet cake and all thank to u… My family loved the cake as well.. ❤️❤️❤️ This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. Pls help me with this I want to double the recipe and I thought the amount of sugar called in(will be 800 gm) is bit too much for it. can u please guide me, how much quantity to be used. Pure bliss! Yes you can. Sorry if I sound silly. Hi Khushboo, Thanks once again.. . Add milk, edible red food coloring and mix well. Add some cream, yogurt and vanilla extract and mix well. Please sign in to access your cookbooks, The bright colour, brilliantly rich taste and attractive appearance of the Eggless Red Velvet Cake makes it a very popular choice for, Eggless Red Velvet Cake Recipe recipe - How to make Eggless Red Velvet Cake Recipe. It’s a sureshot winner. Let me know. Is it ok to store them at room temperature? You can replace it with olive oil, if you wish to. With this recipe, you will be able to fulfil your cake craving instantly. And my Apologies for disturbing you with all those doubts of mine, its for the first time am thinking of try my hand on bakery/icing so am quite nervous. Red velvet cupcakes calling, this time with a twist. Wow Archana , happy to know this. I am so happy that this recipe is loved by all. Thankyou! Hey Khushboo..I tried your best eggless choclate cakre recipe and its super awseome..its real no fail recipe..trien many time now. But need to make this next week. ❤️❤️, It’s not 800 gms. Grease a 7 inch round cake pan with butter and keep aside. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! If you are fine with 2-3 ” height and broader cake then one 9″ round pan is fine. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Love how easy it is to make this cake. It’s kind of a fun project to do with your kids. Which would you recommend? yes Guneet it is one plus a half tablespoon. Lots in store for valentines too .Stay tuned. Red velvet cupcake is a classic dessert. Hope you are having fun. Yes its the same , the white cornflour and cornstarch .Thanks for the feedback . It gave me 15 pieces. Birthday wishes to your mom. I added more hot sauce. A rich cake like this deserves a grand decoration with shiny balls and colourful stars, so do not compromise on the decoration â it is part and parcel of the special feel! Thanks Swati , you might want to check with local sellers or your friends who use fan assisted ovens. Hello Shweta , this recipe will yield around 12-14 standard cupcakes. Preheat oven at 180 degree celsius for 10-15 minutes. Yes after frosting it weighs approx 1 kg. Hi my cake is tasting salty, and I used just a pinch of salt and all the ingredients as mentioned. Khushboo.. Hi Khusboo ji, Your cake is awesome. Use a 6″ pan for the same. True ji true! or is it the Food color? I love mug cakes. But you have mentioned buttermilk is yogurt and milk. Sieve the plain flour, baking powder, baking soda, cocoa powder in a deep bowl and keep aside. Use the combination that you prefer. Hugs!! Would you advise reducing the cake flour since I am using beetroot powder? Instead of liquid/ gel artificial colouring, I used beetroot powder. Hi.. Just use a rose pin or heating core in the center of the pan for even cooking . I, now, blindly trust your recipes. Yes you can Mariella. Lovely cake with easy steps. Filed Under: All Recipes, Bakers Lounge, cakes/ cupcakes/ cookies Tagged With: cake, frosting, tutorialDecember 21, 2015. There is one distinct process involved, which, I believe, gives the red velvet cupcake batter its signature velvet texture. Before going into details, I would like to tell you something important. I use wilton gel colors. Looking forward to see them . Hello Kinjal, just use equal amount of maida for the cake. Made my own gumpaste by adding gum tex to it. Or may be My Eggless Vanilla Cake paired with Italian Meringue Buttercream. I will make a separate batch for the second tier. Google up to see what brand red color do bakers around you use. We kept on relishing the taste till the time we usurped (the cake). I read this first thing in the morning, thank you Trupti for a lovely feedback . Also if I can’t then wat can be the alternative for the same. Thanks. Ofcourse nobody inthe family felt so Cornstarch is also known as corn flour – the white one generally seen on the baking essentials aisle. What Is Eggless Red Velvet Cake? Thank you for a lovely feedback! I have two questions. hope you like this recipe and do give it a try. Even if you double the recipe for a 9″ pan, you won’t get the look. I doubled your recipe for two 8 inch rounds and it has baked up so beautifully – it rose well and smells heavenly. Hello Alpana, this cake is more that half a kg, close to 1 kg after frosting. I am not a baker but I must say this cake is a child’s play. Finally got a chance to make it , hence I thought of sharing it with you. Should I just go ahead and use the 9″ one for this recipe? I would love to see the pictures of the cake if you have clicked any. My clients are very happy with it. Hey I was hoping to have the same result with red velvet . I am self learnt , a lot of material is available online. Hey the cake looks just fabulous!! Thanks. Americolor works the best. Be it someone’s birthday or an outdoor picnic, red velvet cupcakes are one of the best options to elevate the mood of your loved ones. Yes if you want the color , if you are not much concerned then go for called for cocoa. Can i make the basic red velvet using your recipe without pineapple or syrup? While sifting, for this particular recipe, you would have to leave the baking soda out for later use. Baked this cake today & it turned out perfect Hi khushbu. Happy to know that you loved it Tina , you are welcome . Tried this fabulous red velvet recipe of your , yesterday for my husband’s birthday.. this is my first ever cake baking and I was super duper nervous, cos I had no much of a plan B in this lockdown period… And I should say, u are amazing… I just had to follow your recipe to the T and the output was a super spongy, juicy, tasty red velvet cake…. The most important one being my facebook page reaches a milestone over 1K likes in less than 4 months , yayyyy this calls for a celebration . Only one query…while eating the cake i could taste the cornflour, wat must be the reason?? Thank you for a simple effective recipe. Once I also made a red velvet cake using beets to naturally color the cupcakes without any food coloring. I see that you have not used any baking powder ? Bhavika, the coconut flakes are pre sweetened and it will be mentioned on the package. I suggest you go through the recipe couple of times before trying. Thanks Navita. As a result the top remains to be slightly dry and crusty. If I take 1 tsp baking powder+1/2 tsp baking soda combination, do I have to adjust any other ingredient’s measurement?? Can you please help me. Thanks for such wonderful eggless recipes Stay blessed. It’s pretty sturdy and works well for tiered cakes. This is what I love about this recipe . Beat together the butter and sugar for 2-3 minutes or until the mixture is smooth and creamy. I love mug cakes. Serve this to your family, and they won’t even be able to tell that it’s eggless. Cornstarch or corn flour is the same..? I mean do we have to double all ingredients? Thanks for reaching out Anusha . Red Velvet Mug Cake ! The only issue I had was my cake was too dark. Its easy, quirky and doesn’t demand too much of your time like a regular cake. Do try other one’s too, I am sure you won’t regret ! Thanks for the yummmmy recipe. Hi Khushboo.. Try to use the best quality red food colour you can find. It tasted divine and I liked your twist with the frosting but the cake was dense although moist and yummy. It makes the cake super soft and velvety. You can totally skip it or use grated white or semi sweet chocolate on the outside of the cake. Check this easy red velvet recipe … They are amazing. I just saw your recipe..now I am planning to follow your recipe for red velvet cake. My blog is all about easy to make delicious meals with a twist. Rest notes and tips given below with pictorial instructions. Can u plz suggest me what is d best stand mixer for whipping cream ? One confusion. I have a question though, I have 9″ baking tray and not 6″. Have a nice day! Resulting into cute little toppers. what an idea! That’s fantastic Shruti, glad to know that. I understand your point Ck. For taller cakes I do this cake recipe in two 6″ pans or you may double the recipe in two 8″ pans. Baker but I assure you, yes, then no need of extra vinegar add. Cake – the idea which was on my fb page recipe yields soft! You guide me, tweet me or Instagram me or making tiered cakes about practice all ingredients. Next day itself or your friends who use microwave for baking a feedback for a dinner gathering… super super. Won ’ t then wat can be given a special surprise to a one! Very popular choice for parties 9″ baking tray and not hung curd is ready tiered cake 2. 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