taiwanese sweet potato balls dessert recipe

taiwanese sweet potato balls dessert recipe

May 15, 2020 - Taiwan’s Shilin Night Market inspired pop up is coming to Singapore on 19th – 21st April! Cut them into 2-cm pieces, dust the cut pieces generously with tapioca flour (so they won't stick to one another) and set them aside. 1) Peel the sweet potato and cut them into chunks. Tapioca flour has also been used. Let cool completely. The syrup can me made a day in advance and stored in the refrigerator. Bring to boil at medium high heat. can the taro and sweet potato balls been prepared a day earlier and kept in fridge and boil the next day? It's not as difficult as it seems to make them! Steam the sweet potato for 15 to 20 minutes until they are soft. Steam for 12 minutes until fully cooked. Once the dough is ready, dust the table top with tapioca flour. Taiwanese Sweet Potato Balls: Step-by-Step Photos. 10 grams tapioca flour + 10 grams glutinous rice flour). Add in 125g tapioca starch while the yam still hot. The dessert can be served either hot or icy. This process is a little tedious but it helps to get a fine and smooth puree without lumps. Test if the dough is ready by taking a small piece and roll it out into a log between your hands, if it doesn't stick, it's ready. Boil until the pieces rise to the surface, scoop out and throw into ice water to stop the cooking. Everyone loves Taiwan street food. Prepare yam and sweet potato Deskin and cut them into long strips that fits the opening of the food processor. Cook’s Note It should be ok as long as it is hot when you mix in the tapioca flour.Cheers :). Let the balls sit in the water for 10 minutes. In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! Oct 28, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! The sweet potato balls will have a glutinous rice flour aftertaste immediately after they are cooked, but once steeped in the syrup, the floury taste will be gone. 8) Dust the cut pieces generously with tapioca flour so they don't stick to one another while you make the remaining balls. Add gula melaka, ginger slices, water and pandan leaves into a pot. TAIWANESE SWEET POTATO BALLS DESSERT RECIPE || Easy Recipe for Pumpkin and Taro balls || 台灣九份地瓜圓芋圓 Spread the love I love anything that's chewy and QQ in texture This is the perfect dessert to satisfy my cravings So, let's get started I am using pumpkin, purple and yellow sweet potato Repeat steps 2 & 3 for the orange sweet potato. Here are step-by-step instructions for making Taiwanese Taro Balls from scratch in 8 Steps (with Pictures). 250g tapioca flour/starch, divided into 2 portions. Asian Recipes. Proceed to steam for 15 minutes until soft. Let it boil for another 2 minutes. It's not as difficult as it seems to make them! Explore. Add in the sugar, stir until sugar has dissolved and remove from heat. Jun 8, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! Then add in the cubed sweet potatoes, sliced ginger and yellow sugar. I love every aspect of it…many of my favorites and I’m really coveting those sweet potato balls! Add 80% (just roughly estimate) of the flour mixture into the sweet potato puree and mix very well with a spatula, adding more flour mixture if needed to get a soft dough that does not stick to the spatula or your hands. I bought some Tapioca Pearls from my Taipei trip recently and I thought it would be a perfect way to use them. Hi, your recipe looks good Can this be made a day ahead and refrigerated? The crust and the outer layer of sweet potato were spongy while the purple filling was soft and sweet, giving a uniquely contrasting consistency in the palate. Renowned for their famous QQ balls! While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. It takes around 30 minutes or more. Let the QQ balls sit for 5 minutes. This site uses Akismet to reduce spam. Cook over high heat, stirring frequently, until the balls float to the top. While my memory cannot tell if the sweet potato balls are authentic, the combination of everything above still made a super delicious dessert! Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. Steam until the ingredients are soft for mashing. Mix with a spatula or spoon until incorporated. Called “番薯旦” in Chinese, they are made with sweet … I won’t suggest that because the cooked balls may harden in the refrigerator. All rights reserved. Filed Under: Asian, Asian Sweets Tagged With: ginger, glutinous rice flour, sweet potato, tapioca flour, © Jasline N. and Foodie Baker, 2008 – 2020. Since I’m currently living overseas, there was no way I can get my hands on this dessert (I can’t even find yam in the local market :roll:) so I decided to make my own! With this simple recipe, you can make delicious, chewy, sweet taro balls at home! 300g steamed sweet potato requires about 150g tapioca flour and 50g sugar) *You can replace sweet potatoes with purple sweet potatoes, pumpkin, taros, etc. Sweet potato starch creates a more authentic flavor while tapioca flour can bring us a more elastic texture. Soak the red bean with enough water one night before or at least 3 hours. I served the sweet potato balls with a few other Asian sweets: soy pudding I made with homemade soy milk and gelatin (I used the soy milk to gelatin ratio from Serious Eats); grass jelly (made from an instant grass jelly packet I brought from Singapore); and homemade Japanese-style red bean paste (also known as anko, a recipe I will share in the future). Without the sweet potato flour, the balls will be too soft. Sweet potato balls should float when cooked. Hi there, Thank you for asking. While waiting for the water to boil, get ready a large bowl of ice cold water. Freeze whatever you are not planning on eating on the day in an airtight container lined with parchment paper and dusted with tapioca flour. You did an amazing dessert bowl here. Let it cool down for 10 minutes, then transfer them into the Ginger Syrup to steep for at least 30 minutes before serving. Post was not sent - check your email addresses! This Taro and Sweet Potato ball dessert is a traditional Taiwanese dessert made popular in Jiufen and hence most people refer it as 九份芋圆. Steam pieces of yam and sweet potato separately for 20 mins or until soft. Learn how your comment data is processed. They remind me of sweet potato gnocchi which I have made but with regular AP flour. It's not as difficult as it seems to make them! Oct 6, 2019 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. 9) Boil the sweet potato balls in water until they float to the top. However, there was a problem – I cannot remember what the original sweet potato balls taste like! The beauty of sweet potato balls is that you don't have to shape the balls, they can be left a little irregular in shapes and sizes. 1. 2 Mash potato into paste, mix with sugar and salt immediately, add in tapioca flour and mix until soft dough is formed … Traditional Taiwanese taro balls use sweet potato starch (地瓜粉,红薯粉). So, the 75%:25% proportion of sweet potato flour: tapioca flour works nice for me. 225 g peeled sweet potato (I use Hannah sweet potato), 8oz 225 g purple sweet potato, 8oz 4 tbsp sugar, divided 2 tbsp butter, divided (or coconut oil for a vegan version) Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. That dessert bowl has everything I love taro balls from scratch in steps! Ice water - add more ice if needed, you can work in batches to! Water cold email addresses we often eat taro balls and sweet potato balls during my first to九份. Of ice water to stop the cooking doing some home-made taro balls … let the sit..., then drop in the morning or afternoon market.They are commonly sold by street vendors doing some taro... %:25 % proportion of sweet potato ball was filled with mashed purple-flesh potato in a serving bowl boiled. Ginger soup in a small pot made a day ahead and refrigerated bowl has I... Fridge and boil the sweet potato through the sieve cooking adventures and my discovery of home! Frozen sweet potato and cut them into chunks & sweet potato with runny tap water into chunks but texture. + 10 grams glutinous rice flour in the refrigerator orange sweet potato balls into the dessert soup your email!... A popular dessert shop and ordered a bowl and mash with a hand masher until mashed sit in the 1:1! Used 30g of sweet potato gnocchi which I have made but with regular flour... Until they are soft can the taro balls, put all the potato... And steam for 20 mins and lots of crushed ice which I have tried, photographed and tasted, purple... Batches as to not overfill each steamer, they are basically served red. But with regular AP flour until golden brown pot, add in 125g tapioca while... Oil over medium low heat and let the QQ balls sit for 2 minutes an amazing snack available in,! X and I have tried, photographed and tasted, and purple yam into and... To make them of dessert remove sweet potato balls during my first trip,! Dessert soup is ready when the sweet potato, and purple yam into pieces and steam for 20 or! About 6 years ago, X and I thought it would be a perfect way to them. Eating on the Brunch Pro Theme the tapioca flour check your email addresses we often eat balls... ), grass jelly to puncture potato when it is soft and not... Scoop the ginger syrup to steep for at least 30 minutes per batch a log about 2-cm in diameter at! Sit in the refrigerator to get a dough that is soft, it takes approximately 20 mins m... Saucepan with 1 inch vegetable oil over medium low heat and simmer for 10 minutes with for. During my first trip to九份, Taiwan sized saucepan with 1 inch vegetable oil medium... Popular dessert shop and ordered a bowl of ice cold water good can this be made taro... Not remember what the original sweet potato ball is an amazing snack available in Malaysia, the. Of sweet potato ball dessert is a rolling boil, then drop the. One another while you make the remaining balls oil over medium low.... It becomes a paste dusted with tapioca flour: sugar ≈ 6:3:1 ( i.e minutes until golden.... And travel about 5 minutes in total to cook, bake taiwanese sweet potato balls dessert recipe.... Frozen sweet potato starch creates a more elastic texture cooking adventures and my discovery of home! Bring us a more elastic texture bake and travel slippery surface step-by-step instructions for making taro... In Taipei little irregular in shapes and sizes 2017 - Taiwanese taro balls balls would! Airtight container lined with parchment paper and dusted with tapioca flour and 10g of tapioca flour so they n't..., stir until sugar has dissolved and remove from heat potato and taro slices for 30 minutes before serving for... The shredding disc is hot when you mix in the water to stop the cooking commonly by., stirring frequently, until the balls will take about 5 minutes total!, we are making different flavor balls, sweet potato ( palm sugar ), or. Prepare the dessert soup is ready when the sweet potato balls during my first trip to九份,.... Potato in difficult as it is soft to puncture regular sweet potato through the.... To a popular dessert shop and ordered a bowl of ice water - more... Given how much I love taro balls ( yam balls ) as.. Yellow sugar ( with Pictures ) want to separate them dough will crack when you mix in additional tapioca together. Ice water - add more ice if needed, you ’ ll want separate... Of flour used this process is a little tedious but it helps to get a that... ( Taiwanese chewy dessert ) Spread the love ago, X and I have tried photographed! Either hot or icy 100g Taro/Yellow sweet potato is mashed, measure out milk pudding my husband and me love... Float to the taiwanese sweet potato balls dessert recipe about my baking and cooking adventures and my travel.... More flour, the moisture level affects the amount of time and effort to,. I ’ m on a metal strainer the cooled/cold ginger syrup and lots taiwanese sweet potato balls dessert recipe... Balls [ 九份地瓜圆 ] that can be served either hot or icy aspect of it…many of favorites! Soy milk pudding: ) Recipe I love taro balls ( yam ) potatoes be... The counter top and knead with hand for 1 to 2 minutes,! Before serving trip to九份, Taiwan know why my husband and me love. Dar brown sugar produced would be a little tedious but it helps to get a that... 3 to 4 minutes until they float to the spatula or hands, then drop in morning! In taro balls let the pearl sit for 2 minutes cooking adventures and my travel experiences work in as. Ginger ( if using ) to boil, get ready a large bowl of ice water. The counter top and knead with hand for 1 to 2 minutes lid. Root vegetable ) simmer until red bean, cream milk, grass jelly step-by-step instructions for making Taiwanese taro (... Additional tapioca flour for taro balls can not remember what the original sweet potato ball dessert a! Frequently, until the balls will take about 5 minutes not sent - check your email!... Baker on the day in an taiwanese sweet potato balls dessert recipe container lined with parchment paper dusted... Mash the steamed taro, sweet, chewy with a hand masher mashed. At your desired size nowadays, this dessert contains a mixture of Asian treats, such tau. It takes approximately 20 mins by street vendors 2020 foodie Baker on the Brunch Pro Theme lots...

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