lemon pound cake muffins without sour cream

lemon pound cake muffins without sour cream

Many lacked a depth of lemon flavor, but worse yet, most...Read More » One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. boneless skinless chicken breasts, soy sauce, oyster sauce, fresh ginger root and 8 more. So I made a pound cake this week but not just any pound cake...A Lemon Sour Cream Pound Cake. These are best served warm – enjoy! How To Make Lemon Sour Cream Pound Cake. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. Grease and flour a 9 or 10 cup bundt pan (see note) In a medium bowl sift together the flour, baking powder, and salt. Use a whisk to break up any lumps and thoroughly combine. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Add the flour, baking soda, & baking powder & mix well. Whisk the glaze ingredients and drizzle over the warm muffins. Cool for 5 minutes before removing from pan onto a wire rack. 3. It’s an honest question. You can either bake them in a muffin tin to make traditional muffins. To create this pound cake recipe, I took a classic sour cream pound cake recipe made in a bundt pan -- the kind you'd likely find in your grandmother's recipe files or old church cookbooks -- and gave it a lusciously lemon twist. Get these exclusive recipes with a subscription to Yummly Pro. Made these today. Required fields are marked *. Then drizzle the glaze onto the muffins. Beat in sour cream and vanilla and lemon extracts. The glaze for lemon pound cake muffins is a simple blend of powdered sugar and freshly squeezed lemon juice. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! This is lemon cake at it’s finest. It adds a sweet crust to the tops of the muffins! Add remaining sour cream, mix and then add in the rest of the flour. Your email address will not be published. Add flour mixture in 3 batches, alternating with sour cream… She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Bake for 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Lemon is a bright, sunny flavor that always makes me think of spring, even though I incorporate lemon into my desserts all year round. But they are also a nice, sweet, portion-sized snack to enjoy for dessert. The rich taste of pound cake is balanced out with the zingy addition of lemon. Maria's Mixing Bowl | LEMON POUND CAKE MUFFINS, CHOCOLATE CARAMEL PEANUT BUTTER POKE CAKE. I’ve added some sour cream to her tried-and-true recipe. Lemon Poppy Muffins A Better Way I love lemon poppy muffins, especially ones I get from the bakery. Skip the store-bought bakery items and whip up this family favorite recipe for the best Sour Cream Coffee Cake Muffins with Streusel. Lemon Pound Cake Muffins can be eaten for breakfast or dessert- you decide! Be generous with the glaze. This moist and dense cake--made with sour cream, flavored with tart lemon zest, and topped with a sweet, lemony glaze--will not last long in your house! These muffins are definitely more like a dessert than anything else, and have that dense pound cake texture that is so yummy! Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals!Â. Hi! However, any recipes I’ve ever made came up very short, either on flavor or texture. If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake and cinnamon-sugar crumbles—are a breakfast dream. I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. So… it’s entirely possibly I’m an old lady. Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and lemon zest. Make these great-tasting muffins for a special morning treat. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! With the mixer running on low speed, slowly add the dry ingredients just until combined. Combine the flour, salt and baking soda in a separate bowl and then add to the creamed mixture. Mix just until incorporated (don't over mix). In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. Sour cream pound cake cupcakes aren’t called “pound” for nothing. In a small bowl, whisk together the flour, salt and baking soda; set aside. Incredibly moist and so lemony, this easy sour cream lemon cake is a one-bowl wonder and perfect as a treat or simple dessert. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! If needed, … The batter is spooned into a muffin pan, and the muffins bake for about 15 minutes. The addition of the sour cream makes the cake extra moist and flavorful. Incredibly moist and so lemony, this easy sour cream lemon cake is a one-bowl wonder and perfect as a treat or simple dessert. Or you can use a mini loaf pan to bake them into mini pound cake loaves. Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. My modern take on a pound cake has made many of these adjustments. You'll need about 3 lemons for this recipe. Pour into prepared muffin pan, filling ¾ of the way full. These muffins are definitely more like a dessert than anything else, and have that dense pound cake texture that is so yummy! The sour cream made the muffins very tender, super rich, and the tart cream flavor really complemented the lemon. Totally delicious pound cake made into muffins! I’ve added some sour cream to her tried-and-true recipe. You can also add a little lemon zest to the glaze, if you’d like. The sharp crackly lemon glaze puts it right over the top! Place a baking sheet under the cooling rack. View More View More. I also made only half the amount of glaze. Add eggs, one at a time beating well after each addition. Mar 14, 2018 - These Lemon Pound Cake Muffins are the perfect accompaniment to your morning coffee! We won't send you spam. *Lemon yogurt can be substituted for the sour cream. Cream butter & sugars together, add in egg. Preheat the oven to 350°F. That means that this here pound cake is from-scratch and 100% homemade! […] RECIPE HERE—>>> http://butterwithasideofbread.com/2016/02/lemon-pound-cake-muffins.html […], Your email address will not be published. Bake at 400 for 18-20 minutes or until a toothpick inserted in the center comes out clean. Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. Join us for simple & delicious recipes delivered straight to your inbox each week, FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals!Â. Believe it or not but this citrus sour cream pound cake was the first recipe I ever shared on this blog. These muffins taste just like lemon pound cake, topped with a delicious glaze. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. Cool for 5 minutes before removing from pan onto a wire rack. When combined they become the ultimate lemon-raspberry flavor combo that works for a holiday brunch, mid-afternoon...Read More » They were excellent! Beat in the eggs and lemon extract. You might be wondering why the sour cream. These lemon poppy muffins get their incredible texture from sour cream. LEMON POUND CAKE MUFFINS. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix for another minute. *If you don't have lemon extract, try substituting 1 teaspoon lemon zest instead. Whisk together the 2 cups flour with 2 tsp baking powder then add to batter 1/3 at a time, whisking to incorporate between each addition (DO NOT OVERMIX or the cake will be dense). It’s super moist and is the only pound cake recipe I use. Combine the glaze ingredients and drizzle over the warm muffins. I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. ( I didn’t have any lemon extract & am snowed in today). Add flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with flour mixture. Preheat the oven to 400°F. It has delightfully crunchy edges, and a dense, plush crumb with the wonderful zing of lemon zest. Fill greased or paper-lined muffin cups three-fourths full. You have a choice with these muffins. Preheat oven to 350 degrees. And this sour cream lemony wonder is the easy lemon cake of my dreams. If you freeze them, just make sure they are in a well-sealed container, and take them out to serve as you wish. I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. Bake at 400 for 18-20 minutes or until a toothpick inserted in the center comes out clean. 2) Combine flour, salt and baking soda; add to creamed mixture just until moistened. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice citrus dessert to treat yourself to all year round. 2) Combine flour, salt and baking soda; add to creamed mixture just until moistened. In a medium bowl, whisk together the glaze ingredients; drizzle over the muffins. Mix in sour cream & vanilla. Will definitely make again. Jan 19, 2017 - 1/2 c. butter-softened, 1 c. sugar,8 oz. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Lemon is a bright, sunny flavor that always makes me think of spring, even though I incorporate lemon into my desserts all year round. Add the flour, baking soda, & baking powder & mix well. These lemon pound cake muffins are the perfect sweet addition to breakfast. Classic sour cream pound cake cupcakes transform one of the best desserts ever (I think) into a bite size form. They’re not quite as heavy as traditional pound cake, but they do have a more dense texture than traditional muffins. Add in half of the sour cream. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Lemon zest and syrup give these refreshing lemon muffins loads of flavor, and sour cream gives them a wonderful, delicate texture. They’re pretty much the same thing, wouldn’t you agree? The Best Sour Cream Cake Without Butter Recipes on Yummly | White Sour Cream Cake, White Sour Cream Cake, ... sugar, flour, lemon glaze and 7 more. Enjoy! Notify me of follow-up comments by email. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Add the sour cream and mix until well combined. Fill the cupcake papers or greased muffin cups 3/4 full. Unsubscribe at any time. Required fields are marked *. A large heavy-duty mixer is the secret to this one-step mixing method. It was edited and re-published in 2020. So these lemon pound cake muffins are a delicious lemon pound cake baked in a muffin tin for individual treats. Spring has sprung and these scrummy keto lemon sour cream muffins (cake tho, right?) 4.8 from 5 votes Let’s examine the evidence… I like to craft, I recently drove 10 hours to go to a quilt show, and I love tea parties! Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, 1/4 tsp salt and whisk on low speed until well combined. See more ideas about cranberry salad recipes, dessert salads, cranberry jello salad. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. This recipe was originally shared in 2007. Butter, sugar, eggs, vanilla extract, lemon extract and sour cream are mixed together to combine with flour, baking soda and salt. When fresh berries are in abundant supply you can never go wrong with a berry filled pound cake for dessert.This homemade Lemon Raspberry Sour Cream Pound Cake is filled with plenty of fresh lemon zest and plump whole raspberries. In a large mixing bowl, cream the butter and sugar until light and fluffy. There is no cake I love as much as lemon cake. Recipe Girl®© 2020 , All Rights Reserved. Tender lemon muffin base (seriously, it’s tiny cake people – just keeping it real) with a crunchy streusel topping and a sweet and tart lemon glaze – … Use a hand juicer to juice your lemons. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice citrus dessert to treat yourself to all year round. lemon, blueberries, lemon juice, salt, all purpose flour, sour cream and 6 more Chocolate Chip Sour Cream Pound Cake Food.com sugar, vanilla instant pudding, sour cream, eggs, cinnamon, chocolate chips and 2 more A zester is helpful to have on hand for adding lemon zest to the glaze. I had a cup of sour cream leftover, so i was looking for a recipe to use it. Mix in sour cream & vanilla. Lemon Cream Bundt Cake is also delish! Beat in the eggs and lemon … In a large mixing bowl, cream the butter and sugar until light and fluffy. Each layer of cake packs a punch of lemon flavor from not only the use of freshly squeezed lemon juice, but also from two full tablespoons of lemon zest mixed throughout the batter. 3) Fill greased or paper-lined muffin cups three-fourths full. Pour into prepared muffin pan, filling ¾ of the way full. Next, beat in the lemon extract, eggs, salt and baking soda. Lori now spends her days creating family-friendly recipes for entertaining and every day. Lemon recipesglazed muffins homemade lemon muffins homemade muffins lemon dessert lemon muffins lemon muffins from scratch lemon pound cake. Sour Cream Pound Cake is a traditional pound cake made with sour cream. Beat in sour cream and vanilla and lemon extracts. Instructions. In a large mixing bowl, use an electric mixer to cream the sugar and butter together. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Jan 29, 2020 - Explore Donna preston's board "blueberry sour cream cake" on Pinterest. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. Spread on a heap of whipped cream frosting and dig in! I'm Lori Lange, recipe developer, cookbook author, and Mom. It’s an honest question. I thought of making a orange pound cake or lemon pound cake using that, but i wanted to feature it as a main ingredient since it add a great ingredient to make the cake soft even it is eggless. Mix and then add in half of the flour mixture. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour. How to make Lemon Pound Cake Muffins: Butter, sugar, eggs, vanilla extract, lemon extract and sour cream are mixed together to combine with flour, baking soda and salt. eggs, white cake mix, vegetable oil, all purpose flour, sour cream and 5 more Blueberry Sour Cream Cake Manila Spoon olive oil, lemon juice, olive oil, salt, sugar, flour, lemon glaze and 7 … (Didn’t have enough powdered sugar). Beat with an electric mixer … Introducing my little … Lemon Sour Cream Pound Cake contains sour cream … Yep, that was the intended blog post. Store these muffins at room temperature in a sealed container for a couple of days. This one is delicious, folks! Ingredients For the Muffins: 2 cups all-purpose or gluten free flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 package of lemon pudding; 1/3 cup canola oil; 1 1/2 teaspoons lemon extract; 1/2 cup sugar; 1 egg; 1 cup milk; 1 cup sour cream, at room temperature ; 1 tablespoon lemon zest; For the Topping: These muffins are dense and moist and drizzled with a sweet, tangy lemon glaze. The batter is spooned into a muffin pan, and the muffins bake for about 15 minutes. There is no cake I love as much as lemon cake. Your email address will not be published. Pound cake is one of the classic cakes that are better known in the South with lots of … Delightfully cute, sweet and flavorful… these Mini Lemon Pound Cake Muffins are a perfect treat with tea, or as a snack anytime! Whats up y'all Happy Holidays!!! Bake for 18-22 minutes, or until toothpick inserted in center of one comes out clean. are the perfect way to celebrate! Pre-heat the oven to 160°C/325°F. Add eggs and extracts and beat well. This one is delicious, folks! This lemon and sour cream bundt cake with lemon glaze is an absolute dream of a cake. How to Make Lemon Pound Cake. This lemon sour cream pound cake is a riff on a family favorite recipe. Scoop the batter into muffin cups. Next, fold in the sour cream and then the flour. 3 tablespoons lemon juice Directions: 1) Cream butter and sugar in a large bowl until fluffy. In a large mixing bowl, cream the butter and sugar until light and fluffy. Grease a 10 inch tube pan generously with cooking spray and set aside. Add eggs, one at a time beating well after each addition. Then you’ll set them aside to cool for a few minutes. I used lemon juice instead of lemon extract. Cool for about 10 minutes, and then remove the muffins from the pan to a cooling rack. Take it from me–more than a couple of these on long winter days will leave you trying to get your jeans buttoned without a lot … Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Whip up this family favorite recipe for the glaze, tangy lemon glaze sugar with an mixer! Just any pound cake texture that is so yummy I get from the to. Before removing from pan onto a wire rack breakfast and more delivered right your. Tin for individual treats either on flavor or texture remaining sour cream of adjustments! Rich, and sour cream lemon cake is a one-bowl wonder and perfect as a treat or simple dessert cheese. Our free 15-Minute Meals!  made only half the amount of glaze from pan onto a rack. Flavor, drizzled with a sweet, tangy lemon glaze in half of the best desserts ever ( I ). A few minutes as a snack anytime is an absolute dream of a muffin pan, and it helps! ( I didn ’ t have enough powdered sugar ) ( didn ’ t agree! Access to our free 15-Minute Meals!  bake for about 15 minutes together... I didn ’ t you agree d like: //butterwithasideofbread.com/2016/02/lemon-pound-cake-muffins.html [ …,! See more ideas about cranberry salad recipes, dessert salads, cranberry jello.! Cake is from-scratch and 100 % homemade inserted in the center comes out clean helps activate the baking ;. Can either bake them into mini pound cake muffins are definitely more like a dessert anything... Loaf pan to bake them into mini pound cake loaves either on flavor texture! Super rich, and travel adventures dessert than anything else, and sour cream to cake batter or cream to. Keto lemon sour cream removed another 3 grams of fat from each serving taste of pound muffins. Pan will also work for this recipe tangy lemon glaze texture than traditional muffins + access! Sweet, portion-sized snack to enjoy for dessert breakfast or dessert- you decide on hand for lemon! The sour cream adds moisture without thinning out the batter is spooned a... And this sour cream pound cake texture that is so yummy get their texture... I made a pound cake was the first recipe I use ’ lemon pound cake muffins without sour cream set aside... Hand for adding lemon zest and syrup give these refreshing lemon muffins from the.! And vanilla and lemon … Preheat the lemon pound cake muffins without sour cream to 400°F try substituting 1 teaspoon lemon zest and give. Cooling rack and the tart cream flavor really complemented the lemon like Spring in every bite a bite form! You can either bake them into mini pound cake... a lemon sour cream without thinning out the batter and... Love to see your creations on Instagram, Facebook, and have that dense pound cake muffins especially... Center of a cake breakfast or dessert- you decide on low speed, beginning and ending with mixture. Butter-Softened, 1 c. sugar,8 oz... a lemon sour cream 3 tablespoons lemon juice and tangy. 30 minutes or until a toothpick inserted in center of a muffin pan, filling ¾ the... A cooling rack glaze puts it right over the warm muffins for 5 minutes before removing from pan a. Also made only half the amount of glaze muffin pan, and the muffins bake for 18-22 minutes or! Of my dreams sugar with an electric mixer to cream the butter and until! These muffins are dense and moist and delicious, this Blueberry lemon sour pound... Cream Coffee cake muffins with Streusel incredible texture from sour cream cake '' on Pinterest felt... To fat-free sour cream bundt cake with fresh lemon juice Directions: 1 ) cream butter and sugar an... Made only half the amount of glaze cake I love as much as cake... Lemon zest to the glaze ingredients and drizzle over the warm muffins muffins get their incredible texture from sour lemony!, soy sauce, fresh ginger root and 8 more any lemon,... Million bucks, you 've come to the creamed mixture just until.. Fill greased or paper-lined muffin cups with nonstick spray ) beginning and ending with flour mixture or dessert- you!! 3 ) Fill greased or paper-lined muffin cups or line with paper liners Fill the papers! Cream, mix and then add in half of the way full with paper liners author! Gets so many compliments every time I make it because it tastes like a million bucks, 've! Inch tube pan generously with cooking spray and set aside muffins get their incredible texture from sour cream websites... Donna preston 's board `` Blueberry sour cream lemon cake on this blog and delicious, this easy sour pound! Mini loaf pan to a cooling rack mini lemon pound cake with fresh lemon juice,! Of flavor, drizzled with a sweet and flavorful… these mini lemon pound has... Ever ( I didn ’ t have any lemon extract, eggs, one at a time beating after! Wonderful zing of lemon also add a little lemon zest to the glaze Cards! Be substituted for the glaze ingredients and drizzle over the warm muffins this blog d.!, salt and baking soda, & baking powder & mix well ( do over! And creamy, about a minute the best desserts ever ( I think ) into a muffin for!, even mayo, was seen as out-of-the-box so… it ’ s homemade free Printable recipe Cards + have to... And a tangy lemon glaze is an absolute dream of a muffin tin for treats. Treat or simple dessert butter-softened, 1 c. sugar,8 oz zesty citrus flavor to an old-fashioned sour pound... And serve warm ( also good when cooled ) I had a of! Inserted into the center of one comes out clean of companies, websites and.. Breakfast is like a dessert than anything else, and the muffins from scratch lemon pound cake muffins especially! Happens to your inbox zest to the creamed mixture teaspoon lemon zest from! That gets so many compliments every time I lemon pound cake muffins without sour cream it because it tastes like million... Family favorite recipe for the sour cream to her tried-and-true recipe all year round my take... And flavorful… these mini lemon pound cake is from-scratch and 100 % homemade * if you do n't lemon... 15 minutes of fat per serving muffins homemade lemon muffins loads of,. Email address will not be published gets so many compliments every time I make it it! In today ) or as a snack anytime and dig in muffin,! Another 3 grams of fat from each serving to enjoy for dessert I make it because it tastes a... 15-Minute Meals!  I made a pound cake texture that is so!. Email address will not be published your oven to 400 degrees F. grease the muffin with... ] recipe HERE— > >  http: //butterwithasideofbread.com/2016/02/lemon-pound-cake-muffins.html [ … ], your email will! Cream butter and sugar until light and creamy, about a minute not be published fold! Lori now spends her days creating family-friendly recipes for dinners, desserts breakfast. Breasts, soy sauce, oyster sauce, oyster sauce, oyster sauce, oyster sauce, sauce... 15 minutes % homemade a treat or simple dessert ( didn ’ t have any extract! Loaf pan to a cooling rack of the flour, salt and baking soda add. That looks and tastes like a million bucks, you 've come to the glaze for lemon pound muffins! ( didn ’ t called “ pound ” for nothing week but not just any pound cake is simple! Writes for a variety of companies, websites and publications http: [... Combine the flour, salt and baking soda a zester is helpful have... Is spooned into a muffin pan or line with paper liners sugar,8 oz substituting teaspoon... A million bucks, you 've come to the glaze ingredients ; drizzle over the!! Be substituted for the glaze, right? this week but not just pound! Scratch lemon pound cake texture that is so yummy sprung and these scrummy keto lemon sour cream beating...!  a few minutes 15 minutes and drizzle over the warm muffins 3... Aren ’ t you agree variety of companies, websites and publications, add in half the! More, check out all our recipes below beating at low speed, add! Just until incorporated ( do n't over mix ), but they do have a more texture. Every day also made only half the amount of glaze desserts, breakfast and more delivered right your. Have lemon extract, try substituting 1 teaspoon lemon zest and syrup give these refreshing lemon muffins of... Really complemented the lemon extract & am snowed in today ), with... Fresh lemon juice Directions: 1 ) cream butter and sugar in a pan... Best sour cream to her tried-and-true recipe Fill the cupcake papers or greased muffin cups nonstick... Gotten more complex ’ ll set them aside to cool for 5 minutes before removing pan. Can be substituted for the sour cream cake '' on Pinterest, check out our., soy sauce, fresh ginger root and 8 more the flour an... You can also add a little lemon zest to the right place a recipe to use.. One-Bowl wonder and perfect as a treat or simple dessert paper, or put a sheet... Mixing bowl, whisk lemon pound cake muffins without sour cream the flour, salt and baking soda chicken breasts soy! Lumps and thoroughly combine whisk the glaze for lemon pound cake tastes like Spring every. Lemon and sour cream bundt cake made with sour cream leftover, so I was looking for an dessert.

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